What began as fresh juice cocktails ‘to go’ has grown into a full-service vegetarian restaurant and catering business. Sharon, the owner, crafted an extensive menu of fresh juice cocktails, from classics like the Dark and Stormy, to local mix such as The Uchuva, made with fresh goldenberries, rosemary, vodka and lime. Although Drift now serves breakfast and baked goods, I found the fresh lunch items to be their best and really enjoy the fresh salads, samosas and spring rolls. Dine on their large patio than be sure to grab a couple cocktails to go; the path to the beach is right across the street.